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The updates include the U.S.- Korea equivalency arrangement on processed organic products, addition of aflatoxin and some contaminant standards.
New Zealand's imports of consumer-oriented agricultural products have trended upward over the past several years and in 2013 reached US$364 million in comparison to US$124 million in 2006.
This report outlines regulatory requirements for food and agricultural products exported to New Zealand.
Guatemala accepts all U.S. official certifications issued for agricultural fresh and processed food products.
Review of El Salvador’s Food and Agriculture Import Regulations and Standards (2012-2014).
Complete update of Annual Exporter Guide (with review of 2013-14) for trade in 2015.
This annual report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
As projected from the previous report, the foodservice industry continued to expand throughout 2013.
Greece’s MY 2014/15 orange production is forecast to decrease by approximately 12 percent compared to the previous year because of the heavy rainfall which occurred in May and June.
Italy’s MY 2014/15 (November/October) orange production is forecast to be lower than the previous campaign.
Mexico’s HRI foodservice sector continues to grow thanks to a more stable economy and a growing middle class.
All sections have been updated, and a new section (VII. Facility and Product Registration) has been added.