Mexico: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Mexico City   |   (011-52-55) 5080-2532

The foodservice industry in Mexico includes the hotel, restaurant, and institutional (HRI) segments. Mexico’s HRI foodservice sector continues to grow thanks to a more stable economy and a growing middle class. There are many export opportunities for U.S. suppliers of food and beverages interested in this market, especially in the restaurant and hotel sector because of a growing number of foreign and domestic tourists, and a rise in young chefs opening their own restaurants. This report focuses mostly on the restaurant segment, highlighting its structure, entry strategy, and best product prospects.

Mexico: Food Service - Hotel Restaurant Institutional

 

Western Hemisphere, Mexico

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