Browse Data and Analysis

Morocco’s Order No. 3284-17, published May 3, 2018, expanded the scope and duration of agricultural export subsidies for fruits, nuts, and vegetables, products thereof, spices, aromatic and medical...

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that to-date has not yielded significant quantities for U.S. food and beverages in the retail sector.

This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.

Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the food service sector.

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.

Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the retail sector.

This report provides U.S. exporters of consumer-ready food products with an overview of the Moroccan retail foods sector.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.