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Private exporters reported the following sales activity for MY 2024/2025: 120,000 MT of corn for delivery to Spain and 110,000 MT of soybeans for delivery to unknown destinations.

Private exporters reported sales of 240,000 MT of corn for delivery to Spain during MY 2024/2025.

Private exporters reported the following sales activities for MY 2024/2025: 170,400 MT of corn for delivery to Mexico, 187,000 MT of soybeans for delivery to Spain, and 132,000 MT of soybeans for delivery to unknown destinations.

Private exporters reported sales of 110,000 MT of corn for delivery to Spain during MY 2023/2024.

Private exporters reported the following sales activity: 113,050 MT of corn for delivery to Mexico - 56,525 MT for delivery during MY 2023/2024 and 56,525 MT for delivery during MY 2024/2025 - and 110,000 MT of corn for delivery to Spain during MY 2023/2024.

USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.

USDA will host the second in-person Stakeholder Session of the US-EU Collaboration Platform on Agriculture April 8-9 in Washington, D.C.

Agriculture Secretary Vilsack today announced the United States is investing $455 million to strengthen global food security and international capacity-building efforts.

Private exporters reported sales of 165,000 MT of soybeans for delivery to Spain during MY 2022/2023.

May is World Trade Month, and USDA's Foreign Agricultural Service is marking the occasion by sharing some of the most recent facts and figures about U.S. agricultural trade.

With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.

Secretary Vilsack and EU Agriculture Commissioner Janusz Wojciechowski traveled to a family farm in Maryland so the Commissioner could learn more about U.S. agriculture and its commitment to climate-smart, sustainable production.