Turkey: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Tourism continued to recover in 2018 from the low hit in 2016 when domestic and geopolitical security issues nearly halted tourism. Full-service and fine dining restaurants also started to slowly recover in 2018. Fast food restaurants have been performing well, too, thanks to young consumers and double income families, although recent economic issues have limited discretionary spending by consumers with less disposable income. Coffee shops are trendy in large cities. There are over 140,000 food service outlets in Turkey in all categories. 

Turkey: Food Service - Hotel Restaurant Institutional

Related Reports

Attaché Report (GAIN)

Japan: Poultry and Products Annual

FAS/Tokyo forecasts Japan’s chicken market to remain stable in 2026, with modest growth in imports driven by steady demand and evolving challenges. Production is expected to match 2025 levels, as rising costs—due to yen depreciation, high feed prices, and biosecurity measures—limit expansion.
Attaché Report (GAIN)

India: Dairy and Products Annual

India fluid milk production forecast for calendar year (CY) 2026 is up two percent over 2025. Largely consumed domestically, consumption is forecasted at 221.37 MMT in 2026. For butter, both production and consumption in 2026 are anticipated to increase by three percent over 2025.
Attaché Report (GAIN)

Taiwan: Retail Foods Annual

The retail sector in Taiwan includes convenience stores, supermarkets, and hypermarkets, which generated more than $30 billion in sales in 2024. The United States remains the leading supplier of consumer-oriented food and agricultural products to Taiwan.