Turkey: Citrus Annual
The production of all citrus fruit increased in marketing year (MY) 2013. Exports increased in MY 2013 because of the high production and favorable prices. However, MY 2014 production of all citrus varieties, except tangerines, decreased around 20 percent in the Aegean Region and around reduced 10 percent in the Mediterranean Region because of unfavorable weather conditions in. Tangerine production is increased around 10 percent. Neighboring countries such as Russia, Ukraine, Romania and Iraq are still the leading markets for Turkish citrus exports in MY 2014. Tangerines and lemons are leading citrus in exports.
