Taiwan: Food Processing Ingredients
Taiwan’s food processing industry produced an estimated USD18.4 billion of processed food and drinks in 2017. In the face of an aging population and consumer desire for convenience, the industry is forging ahead by introducing more healthy, functional, and ready-to-eat products. Post foresees the following products would have significant sales potential for U.S. suppliers: cheese, tree nuts, dried and frozen fruits, grains and seeds.
