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This report provides guidelines on Hong Kong’s food import regulations.

Brazil presents growth potential for consumer oriented products, especially among the 40 million high-income consumers who are open to new, quality imports, while the country's robust food processing sector offers significant prospects for inputs of U.S. commodities and ingredients.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.

Hong Kong’s economic growth reached 2.5 percent in 2024, at the lower end of most forecasts.

Brazil requires imports and exports of animal-origin products be accompanied by certificate with animal health attestations and/or public health attestations. Import requirements are defined by the Ministry of Agriculture and Livestock (MAPA) and a certificate model must be bilaterally negotiated before trade starts.

The Food and Agricultural Imports Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Brazil as it relates to food and agricultural exports.

The Hong Kong government (HKG) has notified proposed amendments to its Food Adulteration (Metallic Contamination) in Food Regulations to the World Trade Organization (WTO) (G/SPS/N/HKG/50) on December 16, 2024.

Due to recent recalls by Hong Kong authorities of food products containing ethylene oxide (ETO), ATO Hong Kong reminds all U.S. exporters that ETO is not permitted in food products for sale in Hong Kong.

On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.

This report provides guidelines on Hong Kong’s food import regulations.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2023. This report lists the certificates required by the Hong Kong Government (HKG) for U.S. agricultural and food exports to Hong Kong. Certificate samples are included in the appendix.

Hong Kong classifies ground meat as prohibited meat under its food legislation. Importers are required to secure a permit from Hong Kong authorities to allow the entry of U.S. meat shipments prior to arrival at Hong Kong’s port.