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Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports.

China’s bakery sector has been expanding rapidly in recent years, underpinned by the country’s rising middle class, ongoing Westernization of lifestyles and diets, and increasing demand.

The government of Algeria revised the scope of the partnership 49/51 rule to improve business climate and encourage foreign investments.

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.

China implemented or proposed several significant food and agricultural import regulations and standards in 2019.

This report provides practical tips to U.S. agricultural, forestry, and fishery exporters on how to conduct business in China.