Browse Data and Analysis

In 2024, Côte d’Ivoire’s imports of U.S.-origin food and agricultural products grew to $42 million, up 121 percent compared to $19 million registered in 2023.

Australia is a prosperous, industrialized nation with a stable economy that fosters an open and transparent trade and investment environment.

The African halal market is estimated at over $150 billion. In the Coastal West Africa Region, Côte d'Ivoire's halal food and agricultural products market is similarly growing.

This report marks the first annual update on Cote d’Ivoire’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.

All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health. These laws apply equally to imported and locally produced foods.

Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.

This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exports of food and agricultural products. Australia’s import requirements for food and agricultural products are complex and change frequently.

Australia is a prosperous and industrialized nation with a stable economy. The country’s strong economy underpins its open and transparent trade and investment environment and trade and economic links with emerging economies, particularly in Asia.

Food Standards Australia and New Zealand (FSANZ) have updated the laws on allergen labeling for foods sold throughout Australia and New Zealand. The new allergen labeling laws are called PEAL – Plain English Allergen Labelling.

Australia is a prosperous and industrialized nation with a stable economy. The country’s strong economy underpins its open and transparent trade and investment environment and trade and economic links with emerging economies, particularly in Asia.

All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health. These laws apply equally to imported and locally produced foods.

This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exports of food and agricultural products.