Browse Data and Analysis

This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.

This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of opportunities.

This report includes technical requirements and export certificates for the export of food and agricultural products to Argentina. It complements the Food and Agricultural Import Regulations and Standards Annual Country 2023 Report.

On May 20, 2025, the Argentine Government extended lower export tax on wheat and barley of 9.5 percent through March 2026. All the other commodities will return to their higher previous levels on July 1, 2025.

This report includes technical requirements and export certificates for the export of food and agricultural products to Argentina. It complements the Food and Agricultural Import Regulations and Standards Annual Country 2024 Report.

Despite an anticipated increase in sugarcane production, Argentina’s sugar exports for marketing year (MY) 2025/26 are forecast to decline to 515,000 metric tons (raw value), driven by significantly lower beginning stocks and more favorable returns from ethanol production under the domestic biofuels blend mandate.

Corn leads the charge with exports forecast at 37 million tons, the third highest in history as farmers return in force following the MY2023/24 corn stunt or chicharrita setback.

Ecuador's sugar production in marketing year (MY) 2025/26 is forecast to reach 513,000 metric tons (MT), a decrease from MY 2023/24 estimate. Domestic consumption is forecast to remain stable with gradual increases expected in the coming years.

Argentina’s oilseed sector enters marketing year (MY) 2025/2026 with diverging trajectories across key crops. Soybean area is forecast to contract by nearly one million hectares as producers revert to traditional corn rotations following a soy-heavy year driven by pest concerns.

Wheat production in marketing year (MY) 2025/26 (July-June) is projected at just over 10,000 metric tons (MT), a decline from the previous year. With only about 5,000 hectares (HA) dedicated to cultivation, Ecuador’s wheat production is insufficient to meet domestic demand and thus dependent on imports.

This report is an overview and update of regulations and standards for importing U.S. food and beverage products to Argentina.

The food processing industry is an important component of Ecuador’s manufacturing sector. This sector contributes 56 percent to Ecuador’s manufacturing gross domestic product and grossed $14 billion in net sales. Excellent sales prospects exist for U.S. food ingredient products to supply this industry.