Browse Data and Analysis

Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.

The upward trend of the organic food market in the European Union (EU) continues. EU organic sales reached record highs in 2020. The COVID-19 pandemic has become an additional driver in further boosting organic sales.

Wheat consumption is forecast to decrease in 2021 due to economic contraction and cash shortages post-coup and the continued negative impact from COVID-19.

The first full year of the newly negotiated U.S. specific High Quality Beef (HQB) quota with the European Union ended with U.S. beef exports reaching 12,806 MT.

With the onset of COVID-19, the Government of Myanmar adjusted its rice trade policy to maintain price stability and increase farmer incomes while also ensuring a sufficient supply for domestic...

Burma's livestock sector, which has been experiencing strong growth, is expected to slow due to travel restrictions, decreasing demand, and low prices during the COVID-19 pandemic.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

In MY 2020/21, rice production in Burma is forecast to increase in anticipation of favorable weather and increased demand from the European Union and China following COVID-19.

With the onset of the COVID-19 pandemic, it is difficult to generalize consumer behavior and market developments across all 27 EU Member States.