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This report provides guidelines on Hong Kong’s food import regulations.

In 2024, Ghana’s imports of U.S.-origin food and agricultural products grew to $147 million, up 27 percent compared to $107 million registered in 2023. Consumer-oriented food products imports are the country’s the fastest growing food sector/category.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.

This FAIRS-Ghana Export Certificate Report Annual - 2025, highlights the certificates and permits that the Ghanaian government requires for the import of U.S.-origin food and agricultural into Ghana.

This FAIRS-Ghana Country Report Annual - 2025 outlines the Ghanaian government's requirements for imports of food and agricultural products destined for human and animal consumption.

Hong Kong’s economic growth reached 2.5 percent in 2024, at the lower end of most forecasts.

On February 5, 2025, the Ghana Food and Drug Authority (Ghana FDA) issued public notice FDA/DRI/DMS/GL-ADV/2023/01. The notification is intended to inform stakeholders and the public that new Draft Guidelines on the Advertisement of Regulated Products have been developed.

Coastal West Africa’s Ghana shows signs of possibilities for expanding imports of halal certified food and agricultural products. It evidences promise thanks to the increasing number of halal product consumers in country and in the region.

The Hong Kong government (HKG) has notified proposed amendments to its Food Adulteration (Metallic Contamination) in Food Regulations to the World Trade Organization (WTO) (G/SPS/N/HKG/50) on December 16, 2024.

Due to recent recalls by Hong Kong authorities of food products containing ethylene oxide (ETO), ATO Hong Kong reminds all U.S. exporters that ETO is not permitted in food products for sale in Hong Kong.

On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.

This report provides guidelines on Hong Kong’s food import regulations.