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This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.

This report presents regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia. The report contains pertinent information on applicable laws, regulations, directives, guidelines, procedures, and key regulatory contact details.

This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.

This report presents regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context. It is recommended to read the EU-27 Food and Agricultural Import Regulations and Standards, to obtain a fuller understanding of EU laws as Greece is a member of the European Union and follows its directives and regulations.

Greece, as a member of the European Union, follows EU directives and regulations. For information on EU export certificates, please see the Food and Agricultural Import Regulations and Standards – Certificate Report prepared by the United States Mission to the EU in Brussels. For non-harmonized products, the competent Greek authority should be consulted as many issues are addressed on a case-by-case basis.

This report is written for U.S. companies interested in doing business in Greece. It contains information on the economic situation, consumer buying patterns, and strategies for market entry. Greece presents market opportunities for many U.S. consumer-orientated products, including tree nuts, distilled spirits, soybeans, forest products, seafood, and processed fruits.

This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia. The report is organized using information obtained from publicly available sources published online as well as from industry contacts.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia. Pertinent information on applicable laws, regulations, directives, guidelines, procedures, and key regulatory contact details included.

On April 8, 2022, the Government of Ethiopia (GOE) passed a directive allowing franco-valuta imports of essential food commodities without foreign exchange permits.

The Ethiopian Sugar Corporation (ESC) and the Ethiopian Industrial Input Development Enterprise (EIIDE) have separately issued international competitive tenders to purchase 200,000 metric tons (MT) of white cane sugar and 10,000 MT of lint cotton, respectively.

This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.