Browse Data and Analysis

In 2024, U.S. exports of agricultural and related products to Honduras totaled $1.3 billion, representing a 38.2 percent share of the market and a 1.3 percent increase over the previous year.

As of May 10, 2025, Costa Rica’s National Animal Health Service (SENASA) has streamlined the facility registration process for U.S. dairy products.

FAS/San José projects marketing year 2025/2026 coffee production to decline by 10 percent as a result of the effects of the biennial coffee production cycle, after a high production year in 2024/2025.

Honduran coffee production is forecast to reach 5.52 million 60-kilogram bags in marketing year (MY) 2024/25 and rise to 5.80 million bags in MY 2025/26.

FAS/San José expects sugar production in marketing year 2024/2025 to decline by seven percent to 394,000 metric tons (MT). Lower production is the result of adverse weather conditions during the development stage of the sugarcane, as well as during the early stages of the harvest.

Sugar production and exports in Honduras are expected to increase in MY 2025/26, driven by higher yields, expanded harvest areas, and greater investment.

Sugar production and exports are projected slightly up in marketing year (MY) 2025 (October 2024 to September 2025) because of the increase in productivity yields, harvested area, and additional investments made in the sugar sector and increased exports.

In 2023, the United States held a 29.1 percent share of the consumer-oriented food and beverage market in Honduras, a slight decrease of 1.3 percent from 2022.

FAS/San José expects orange production to increase approximately 11 percent in marketing year (MY) 2024/25 to 250,000 metric tons. Production in MY 2023/24 was lower than previously expected at 225,000 metric tons as a result of erratic rainfall patterns associated with the El Niño weather phenomenon.

This report provides economic, market, and regulatory analysis for U.S. exporters looking to do business in Costa Rica, highlighting trends and offering a practical overview of the local market.

Honduras has made no modifications to its existing regulatory framework regarding genetically engineered (GE) crops. As of October 2024, planted area of GE corn in Honduras has increased by 29 percent from the previous year, rising from 52,000 to 67,000 hectares. In 2024, the National Committee on Biotechnology and Biosecurity approved six events.

Production of genetically engineered products (primarily cotton for seed and pink pineapples) is expected to increase in 2025 as new cotton events are expected to be approved by the National Technical Biosafety Commission.