Attaché Report (GAIN)

Panama: Hotel Restaurant Institutional

Panama is an attractive market for exporting U.S. agricultural food products.
Attaché Report (GAIN)

Burma: Success Story-Bulk Wheat to Burma

FAS Rangoon successfully intervened to ensure the smooth arrival of the first bulk shipment of an agricultural commodity to Burma.
Attaché Report (GAIN)

South Africa: Food and Beverage Trade Show Promotions

There are no FAS endorsed trade shows planned in South Africa in 2019, however we are happy to share contact information for the upcoming shows to inform U.S. exporters in the food and beverage....
Attaché Report (GAIN)

Colombia: Regional SaborUSA Apple Month

Under the SaborUSA umbrella, seven FAS posts coordinated efforts to promote American apples during the month of November 2018 throughout Spanish speaking Latin America. FAS conducted this novel....
U.S. exhibitors reported strong results at Vinexpo Hong Kong 2018 with projected sales in the next 12 months of over US$230,000.
As China’s middle class continues to expand, China’s demand for U.S. hardwood lumber for furniture interior products continues to soar, especially in Northeast China.
Hong Kong’s Wine and Dine Festival 2017 featured more than 400 wine and food booths from over 20 countries and regions as well as a large assortment of cuisines.
ATO Hong Kong supported five major trade shows in Hong Kong in 2017 that attracted more than 100,000 buyers and maximized marketing opportunities for 128 U.S. exhibitors....
Hong Kong, a major export destination for high value U.S. food and beverage products to Asia, continues to show strong growth potential.
ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.
Several categories of U.S. food and agricultural exports to South Korea saw significant growth in fiscal year 2017 (Oct/Sept).
Attaché Report (GAIN)

China: Success Story - U.S. Live Lobster Flying High

Dalian Lobster Harbor Restaurant is a high-end restaurant which specializes in Boston lobster and other premium seafood.