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With a population of more 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products.

This report is an addendum to the GAIN report number E42024-0031 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, November 01, 2024.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. Notable updates include numerous veterinary health certificates for animals and animal genetics.

This report summarizes Angola’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues.

With a population of nearly 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products. Angola is a significant importer of food and agricultural goods, making foreign purchases totaling more than $1.7 billion from more than 60 countries in 2023.

On April 1, 2024, Angola issued Presidential Legislative Decree No. 1/24 – a new Schedule for Customs Tariffs of Import and Export Duties. The new tariff schedule aims to generate more government revenue while also protecting domestic production.

This exporter guide provides an economic overview of the Icelandic food industry, and provides exporters who are interested in entering the Icelandic market with background information on the current trends, demands, and trade developments of the...

The report summarizes Angola’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. At the end, it provides contact information...

Located on the west coast of southern Africa, Angola borders the four nations of the Democratic Republic of the Congo, the Republic of the Congo, Namibia, and Zambia. Approximately 10 percent of arable land is used for agriculture, with food production falling short of consumer demand, making Angola reliant on imports to meet its needs.

With a population of nearly 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products.

The Angolan Agricultural Economic Fact Sheet has been updated to include calendar year 2022. U.S. agricultural exports to Angola reached $237 million in 2022, rebounding by 80 percent from the previous year.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.