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This report provides guidelines on Hong Kong’s food import regulations.
In 2024, the United States retained its position as the leading exporter of agricultural and related products to Jamaica, exporting approximately $650 million in bulk, intermediate, and consumer-oriented goods.
Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.
Hong Kong’s economic growth reached 2.5 percent in 2024, at the lower end of most forecasts.
Hong Kong Tourism Board (HKTB) will host the annual gastronomic mega event Hong Kong Wine & Dine Festival (HKWDF) from October 23-26, 2025 in Central Hong Kong.
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.
This report provides an overview of Hong Kong’s agricultural imports and re-exports.
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong prepares for the USDA Agribusiness Trade Mission to Hong Kong and USA Pavilion at HOFEX; Raisin Administrative Committee showcases California raisins to Hong Kong chefs...
The USDA Agricultural Trade Office (ATO) Hong Kong has partnered with the Hong Kong Trade Development Council (HKTDC) to offer U.S. wine and distilled spirits companies and their local representatives special pricing on exhibition space as part of a USA Pavilion at the Hong Kong International Wine & Spirits Fair from November 6 to 8, 2025.
Production for Jamaica sugar is projected to fall to 33,000 metric tons (MT) for marketing year (MY) October 2025 to September 2026, consistent with the ongoing downward trend observed in the industry.
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong and American agriculture support the U.S. Men’s and Women’s Rugby teams...
Delicious USA, ATO Hong Kong’s premier restaurant promotion campaign, celebrated its sixth edition in 2024. This years' campaign encouraged consumers in Hong Kong and Macau to “Taste the Finest” by exploring an array of U.S. ingredients at participating restaurants.