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The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.
On April 1, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) suspended a mandatory aflatoxin inspection regime imposed on walnuts from the United States and other exporting countries.
Japan is the fourth largest market for U.S. exporters of food and agricultural products. The total Japanese food and beverage market was valued at an estimated $788 billion in 2019...
Following eight consecutive years of growth, Japan’s hotel, restaurant and institutional (HRI) foodservice industry achieved record sales of JP¥33,318 billion (US$305.7 billion) in 2019.
This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS).
On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping potatoes.