Browse Data and Analysis

In 2024, French imports of U.S. food and agricultural products reached approximately $1.05 billion, reflecting modest growth.

In 2024, the United States retained its position as the leading exporter of agricultural and related products to Jamaica, exporting approximately $650 million in bulk, intermediate, and consumer-oriented goods.

This report is an annual update on the food import standards and enforcement mechanisms in Jordan.

This report is an annual update on the food imports certificates in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.

Production for Jamaica sugar is projected to fall to 33,000 metric tons (MT) for marketing year (MY) October 2025 to September 2026, consistent with the ongoing downward trend observed in the industry.

The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small- and medium-sized enterprises (SMEs). The sector generates $177 billion in annual revenue, and it indirectly contributes to nearly 2 million jobs in France.

Jordan, a Middle Eastern country with limited arable land and severe water scarcity, heavily relies on grain imports to meet domestic consumption needs.

Jamaica’s pork market is valued at an estimated $40 million per year. While domestic production meets household and retail demand, it falls short of supplying the total market.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Jordan.

As a member of the European Union, France implements EU regulations for the import of animal and plant products.

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized.

France's agricultural biotechnology sector is constrained by strict regulations and public opposition, despite the scientific community's support and the growing interest in NBTs. The dialogue on agricultural innovation and food security is evolving, driven by climate change and geopolitical factors, but significant challenges remain.