Browse Data and Analysis
Filter
Search Data and Analysis
- 363 results found
- (-) Afghanistan
- (-) Kazakhstan
- (-) Colombia
- Clear all
This report highlights export certification requirements for Kazakhstan. Please note that certification requirements may continue to change as Kazakhstan reforms its standards and regulations to meet Eurasian Economic Union (EAEU) and World Trade Organization (WTO) commitments.
This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by Kazakhstan.
This report provides food and beverage exporters guidance on how to enter the Colombian market. In 2024 the United States exported $4.5 billion in agricultural products to Colombia, making it the 6th largest agricultural export market for the United States.
The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.
Colombia has launched a new electronic platform for registering foods and beverages for human consumption. The system, InvimAgil, will be phased in under the coming months; currently, the use of the system is not mandatory.
In Marketing Year (MY) 2025/2026, Colombian coffee production is forecast to decrease 5.3 percent to 12.5 million bags green bean equivalent (GBE), mainly as a result of heavy rains.
On March 14, 2025, the Ministry of Trade and Integration announced the second stage of 2025 meat and poultry quotas by HS code for historic suppliers (i.e., importers).
A larger than average crop this year caused Kazakhstan to introduce export subsidies for shipping wheat to Europe and other Central Asian countries effective through September 1, 2025.
In market year (MY) 2025/2026, FAS Bogota (Post) forecasts Colombia’s sugar production to recover to 2.3 million metric tons (MMT) due to improved weather conditions from the weakening of the La Niña phenomenon and expected normal weather patterns, positively impacting sugarcane yields and sucrose content.
On March 5, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that starch is approved by the Colombian government as an additive for use as a thickener and stabilizer agent in fresh cheese.
The United States remains the top international supplier to Colombia's food ingredients sector.
Anyone exporting food or feed products to Colombia should note that since March 2025, Colombian quarantine officials have stopped allowing updates to many details on import permits and are no longer allowing any changes after the products have left port.