Browse Data and Analysis

In 2024, French imports of U.S. food and agricultural products reached approximately $1.05 billion, reflecting modest growth.

Kenya’s economy grew robustly over the past decade, driven by a youthful population, a growing middle class, and significant expansion in key sectors such as agriculture, manufacturing, and retail.

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya to export food and agricultural products into the country.

This report provides updates on Kenya’s import requirements and regulations for food and agricultural products. It includes applicable laws, guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.

FAS/Nairobi forecasts a 13.3 percent increase in Kenya’s coffee production in the marketing year (MY) 2025/26 to 850,000 bags due to improved farm practices, as farmers respond to high prices in MY 2024/25.

FAS/Nairobi forecasts a 19.8 percent drop in Kenya’s MY 2025/26 sugar production to 650,000 metric tons, from 810,000 metric ton (MT) in MY 2024/25, on an expected reduction in harvested area and lower sugar extraction rates.

The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small- and medium-sized enterprises (SMEs). The sector generates $177 billion in annual revenue, and it indirectly contributes to nearly 2 million jobs in France.

On Friday, March 7, 2025, Kenya’s Court of Appeal put a hold on the trade and cultivation of genetically engineered (GE) products until an appeal filed by the Kenya Peasants League is fully heard.

FAS Nairobi forecasts Kenya’s marketing year 2025/26 corn production to increase by 15.8 percent due to a return to normal weather, following an unusually dry year.

In 2024, Kenya’s avocado production declined by 11.2 percent to 562 thousand metric tons (TMT), driven by reduced rainfall.

As a member of the European Union, France implements EU regulations for the import of animal and plant products.

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized.