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COVID-19 has shaped food trends in South Korea with online food sales growing by 46 percent in 2020 to $17 billion.
The Czech tourism and hotel/restaurant industries have been significantly impacted in both the near and long-term as a result of COVID-19 restriction measures.
A newly released plan from the Czech government outlines a gradual reopening of shops and services under strict hygiene conditions, between April 20 and June 8.
In the Czech Republic, this year’s vegetable harvest will require approximately 4,000 additional seasonal workers; fruit growers will need more than 10,000 workers.
The Czech government approved an additional increase 4.3 billion CZK ($174 million) in agricultural subsidies to mitigate the impact of the COVID-19 crisis on Czech farmers.
This report provides an overview of the impact to date of COVID-19 on the Korean trade balance, distribution channels, wholesale prices and government support programs provided to cope with the...
The Korean food market has been seriously hit by the on-going COVID-19 outbreak.
The Korean food market has been significantly impacted by the on-going COVID-19 virus outbreak as consumers since the first local infection reported on January 20, 2020.