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Kenya’s economy grew robustly over the past decade, driven by a youthful population, a growing middle class, and significant expansion in key sectors such as agriculture, manufacturing, and retail.

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya to export food and agricultural products into the country.

This report provides updates on Kenya’s import requirements and regulations for food and agricultural products. It includes applicable laws, guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.

In 2024, U.S. exports of agricultural and related products to Honduras totaled $1.3 billion, representing a 38.2 percent share of the market and a 1.3 percent increase over the previous year.

FAS/Nairobi forecasts a 13.3 percent increase in Kenya’s coffee production in the marketing year (MY) 2025/26 to 850,000 bags due to improved farm practices, as farmers respond to high prices in MY 2024/25.

Honduran coffee production is forecast to reach 5.52 million 60-kilogram bags in marketing year (MY) 2024/25 and rise to 5.80 million bags in MY 2025/26.

FAS/Nairobi forecasts a 19.8 percent drop in Kenya’s MY 2025/26 sugar production to 650,000 metric tons, from 810,000 metric ton (MT) in MY 2024/25, on an expected reduction in harvested area and lower sugar extraction rates.

Sugar production and exports in Honduras are expected to increase in MY 2025/26, driven by higher yields, expanded harvest areas, and greater investment.

On Friday, March 7, 2025, Kenya’s Court of Appeal put a hold on the trade and cultivation of genetically engineered (GE) products until an appeal filed by the Kenya Peasants League is fully heard.

FAS Nairobi forecasts Kenya’s marketing year 2025/26 corn production to increase by 15.8 percent due to a return to normal weather, following an unusually dry year.

Sugar production and exports are projected slightly up in marketing year (MY) 2025 (October 2024 to September 2025) because of the increase in productivity yields, harvested area, and additional investments made in the sugar sector and increased exports.

In 2024, Kenya’s avocado production declined by 11.2 percent to 562 thousand metric tons (TMT), driven by reduced rainfall.