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While Cameroon has experienced steady economic growth over the past 20 years, and is the largest economy in the Central African Economic and Monetary Community, the country is challenged by low consumer purchasing power, high food inflation, and a difficult business enabling environment.
This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.
This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.
The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.