Browse Data and Analysis

This report provides guidelines on Hong Kong’s food import regulations.

Marketing year (MY) 2025/26 rice production in the Republic of Korea (ROK) is forecast further down on reduced planted area approaching half of the government’s reduction target of 80,000 hectares.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.

Hong Kong’s economic growth reached 2.5 percent in 2024, at the lower end of most forecasts.

Hong Kong Tourism Board (HKTB) will host the annual gastronomic mega event Hong Kong Wine & Dine Festival (HKWDF) from October 23-26, 2025 in Central Hong Kong.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.

The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.

This report provides an overview of Hong Kong’s agricultural imports and re-exports.

South Korea’s whiskey imports experienced a compound annual growth rate (CAGR) of 17.1% in value from 2020 to 2024, totaling $249 million.

With limited domestic production and increasing consumer demand, Korean imports of tree nuts continue to grow steadily, recording a compound annual growth rate of six percent over the last five years.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong prepares for the USDA Agribusiness Trade Mission to Hong Kong and USA Pavilion at HOFEX; Raisin Administrative Committee showcases California raisins to Hong Kong chefs...

Korea's food processing industry relies heavily on imports to fulfill its food and agricultural needs in order to manufacture a wide variety of food and beverage products.