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This report provides guidelines on Hong Kong’s food import regulations.

The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.

The Malaysian food and beverage sector growth continues on a strong food processing sector and an increase in tourism fueling the HRI sector.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.

Hong Kong’s economic growth reached 2.5 percent in 2024, at the lower end of most forecasts.

Hong Kong Tourism Board (HKTB) will host the annual gastronomic mega event Hong Kong Wine & Dine Festival (HKWDF) from October 23-26, 2025 in Central Hong Kong.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.

This report provides an overview of Hong Kong’s agricultural imports and re-exports.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong prepares for the USDA Agribusiness Trade Mission to Hong Kong and USA Pavilion at HOFEX; Raisin Administrative Committee showcases California raisins to Hong Kong chefs...

The Malaysian government will end chicken egg subsidies effective August 1, 2025 as part of a broader shift from blanket subsidies to targeted assistance. Current ceiling prices for certain grades of eggs remain unchanged.

Malaysia relies on imports to satisfy local demand for grain commodities including rice, corn, and wheat.

This report provides information on the regulations and procedures for the importation of food and agricultural products from Unites States to Malaysia. The report is supplemented by the Malaysia Food and Agricultural Import Regulations and Standards (FAIRS) Export Certificate Report 2025.