Browse Data and Analysis

In 2024, the United States retained its position as the leading exporter of agricultural and related products to Jamaica, exporting approximately $650 million in bulk, intermediate, and consumer-oriented goods.

This report is an annual update on the food import standards and enforcement mechanisms in Jordan.

This report is an annual update on the food imports certificates in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.

Production for Jamaica sugar is projected to fall to 33,000 metric tons (MT) for marketing year (MY) October 2025 to September 2026, consistent with the ongoing downward trend observed in the industry.

Jordan, a Middle Eastern country with limited arable land and severe water scarcity, heavily relies on grain imports to meet domestic consumption needs.

Jamaica’s pork market is valued at an estimated $40 million per year. While domestic production meets household and retail demand, it falls short of supplying the total market.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Jordan.

The hotel, restaurant, and institutional (HRI) sector in Jamaica continues to thrive, driven by a rapidly expanding tourism sector. In 2023, global agricultural exports to Jamaica slightly exceeded $1 billion with the United States supplying $606 million of that total.

This report is an annual update on the food imports certificates in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.

This report is an annual update on the food import standards and enforcement mechanisms in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.

On March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances Produced by Modern Biotechnology for 2018,” which was published in Jordan’s Official Gazette on April 3, 2020.

Jordan continues to rely heavily on imports for essential staples such as wheat, barley, corn, and rice due to limited domestic production and scarce water resources.