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The Dominican Republic (DR) is ranked among the top three destination markets in the Western Hemisphere and within the top 12 markets globally for U.S. consumer-oriented products.
This report is an annual update on the food import standards and enforcement mechanisms in Jordan.
This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic (GoDR).
This report describes the major export certificates required by the Government of the Dominican Republic (GoDR) for imports of food and agricultural products. No substantive changes were published as of June 2025.
Morocco’s wheat and barley for MY2025/26 was significantly supported by late rainfall during March-April, alleviating the adverse effects of earlier drought conditions.
This report is an annual update on the food imports certificates in Jordan. For assistance on trade policy and port issues in Jordan, U.S. exporters are encouraged to contact FAS Amman at AgAmman@usda.gov.
This report provides a market overview and practical tips for U.S. companies exporting to Morocco.
The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.
Sugar production in the Dominican Republic (DR) is forecast to reach 600,000 metric tons (MT) due to favorable rainfall conditions through the first half of marketing year (MY) 2025/2026 (October - September).
Wheat consumption in the Dominican Republic (DR) during marketing year (MY) 2025/26 (July 2025/June 2026) is forecast to increase by two percent, reaching 520,000 metric tons (MT).
Despite heavy rains in March, the 2025 wheat crop will be below the 10-year average. Production will be slightly higher than the drought impacted levels of 2024, but hot and dry weather early in the growing season and less area planted will limit total wheat production.
The Dominican Republic’s food processing industry totaled $2.90 billion for calendar year (CY) 2024, in activities categorized as “food industry.” Beverages and other food products accounted for an additional $1.02 billion during the same period.