Browse Data and Analysis

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

On April 9, 2020, the United States reported an outbreak of Highly Pathogenic Avian Influenza (HPAI) to the International Organization for Animal Health (OIE).

Namibia is the first African country to gain market access to export beef to the United States after 18 years of trade negotiations between the two countries.

Costa Rica’s economy growth rate slowed in 2018 to 2.7 percent compared with an average rate of growth of 3.8 percent over the ten previous years.

Costa Rican consumers trust and enjoy the excellent reputation of U.S. food products and ingredients and demand has increased....

According to U.S. Customs data, U.S. exports of beef and beef products to Costa Rica reached a record $15.1 million in 2016 – significantly higher than the $1.7 million exported in 2009....

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...

Since the United States entered into the CAFTA-DR trade agreement, U.S. agricultural exports to the six CAFTA-DR countries have more than doubled.

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.