Browse Data and Analysis

This report offers guidance on the certificates and documents required for exporting food and agricultural products to Bosnia and Herzegovina, in accordance with current regulations. Report last updated: June 2025.

This report provides information on the food and agricultural product import requirements for Bosnia and Herzegovina. Important points of contact for U.S. food exporters are listed in the appendices.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of 38 million people, Poland is a growing market for U.S. food and agricultural products.

For year 2025, FAS Warsaw forecasts Poland’s total cherry production at 115,000 metric tons (MT), consisting of 80,000 sour cherries and 35,000 of sweet cherries.

Poland is the largest EU poultry meat producer, accounting for 21 percent of total EU production. Despite expectations for rising poultry production in 2025 due to growing demand and lower production costs, the spread of animal diseases throughout the country in March and April 2025 have begun to weigh on Polish production.

On April 2, 2025, Bosnia and Herzegovina’s State Veterinary Office introduced precautionary measures to prevent the spread of foot-and-mouth disease by requiring FMD-free certification for imported live cattle, pigs, sheep, and goats, and establishing disinfection barriers at border crossings.

U.S. Census Bureau's (USCB) bulk, intermediate, and consumer-oriented export data tracks U.S. food and agricultural trade shipped directly to Poland.

This report provides information on agricultural product export certificates required by the Government of Croatia and was updated as of November 2024.

This report provides information on the food and agricultural product import requirements for Croatia. As a member of the European Union, Croatia follows EU directives and regulations.

Poland is a European Union (EU) Member State and applies all EU regulations pertaining to imports of food and feed products. U.S. food and feed suppliers to Poland should verify with local importers and appropriate U.S. regulatory agencies regarding the most current local requirements prior to shipment.

Experts estimate the value of Poland’s Hotel, Restaurant, and Institution (HRI) market to be valued at over $17 billion in 2023. The number of catering establishments in Poland in 2023 reached over 85,000 units. International chains have a powerful...

Poland applies European Union (EU) regulatory requirements for all food of animal- and plant-origin. Although the EU has harmonized export certificate requirements for most products, Poland maintains national-level oversight for products still not...