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Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.
COVID-19 has shaped food trends in South Korea with online food sales growing by 46 percent in 2020 to $17 billion.
On January 30, 2021, the Ministry of Agriculture and Rural Development (MARD) announced an outbreak of COVID-19 on a fur farm with 5,800 mink in the Pomerania province’s Kartuzy county.
The COVID-19 pandemic has pushed the Polish poultry industry to the brink of crisis. Demand for Polish poultry meat among Western European hotel, restaurant, and institutional (HRI) stakeholders...
The Government of Poland (GOP) introduced strict social distancing measures including closure of borders, limiting commercial air traffic, and restricting cross-border rail travel.
This report provides an overview of the impact to date of COVID-19 on the Korean trade balance, distribution channels, wholesale prices and government support programs provided to cope with the...
The Korean food market has been seriously hit by the on-going COVID-19 outbreak.
The Korean food market has been significantly impacted by the on-going COVID-19 virus outbreak as consumers since the first local infection reported on January 20, 2020.