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Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of 38 million people, Poland is a growing market for U.S. food and agricultural products.
For year 2025, FAS Warsaw forecasts Poland’s total cherry production at 115,000 metric tons (MT), consisting of 80,000 sour cherries and 35,000 of sweet cherries.
FAS Managua forecasts a strong coffee harvest of 2.58 million 60-kilogram bags for MY 2025/26. This optimistic outlook is attributed to increased agriculture input applications (mainly fertilizers) due to high coffee prices and expectations for a more balanced rainy season.
Poland is the largest EU poultry meat producer, accounting for 21 percent of total EU production. Despite expectations for rising poultry production in 2025 due to growing demand and lower production costs, the spread of animal diseases throughout the country in March and April 2025 have begun to weigh on Polish production.
FAS/Managua projects MY 2025/26 sugar production to reach 840,000 metric tons, up ten percent from MY 2024/25, assuming a more balanced rainy season and an increase in sugarcane plantations.
U.S. Census Bureau's (USCB) bulk, intermediate, and consumer-oriented export data tracks U.S. food and agricultural trade shipped directly to Poland.
After several years of dynamic growth, expansion in Austria’s organic market is slowing down. Organic sales increased slightly by quantity and stagnated by value in the first half of 2024.
This report outlines specific requirements for food and agricultural product imports into Austria. As a member of the European Union, Austria follows EU directives and regulations.
Austria as a member of the European Union (EU), applies EU regulations to the imports of agricultural products. U.S. export certification requirements for most products destined for the EU are harmonized.
Poland is a European Union (EU) Member State and applies all EU regulations pertaining to imports of food and feed products. U.S. food and feed suppliers to Poland should verify with local importers and appropriate U.S. regulatory agencies regarding the most current local requirements prior to shipment.
Experts estimate the value of Poland’s Hotel, Restaurant, and Institution (HRI) market to be valued at over $17 billion in 2023. The number of catering establishments in Poland in 2023 reached over 85,000 units. International chains have a powerful...
Poland applies European Union (EU) regulatory requirements for all food of animal- and plant-origin. Although the EU has harmonized export certificate requirements for most products, Poland maintains national-level oversight for products still not...