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This report describes the agricultural biotechnology sector in Portugal, covering production and trade, policy, and marketing aspects. It includes topics related to plant, animal, and microbial biotechnology.
This year’s report does not contain significant changes from last year’s report. Chile continues allowing the reproduction of seeds under strict control of the Agricultural and Livestock Service (SAG) of the Ministry of Agriculture.
This year’s report does not contain significant changes from last year’s report. Chile continues allowing the reproduction of seeds under strict control of the Agricultural and Livestock Service (SAG) of the Ministry of Agriculture.
This year’s report does not contain significant changes from last year’s report. Chile continues allowing the reproduction of seeds under strict control of the Agricultural and Livestock Service (SAG) of the Ministry of Agriculture.
There is no commercial production of Genetically Engineered (GE) crops in Chile, with the exception of seeds for re-export.
There are no changes in regulations since last year’s report.
Portugal is the European Union’s (EU’s) second largest grower of genetically engineered (GE) corn and a major consumer of genetically engineered (GE) soybean meal in animal feed.
While Chile remains the tenth largest producer of seeds in the world and the United States is the largest market for Genetically Engineered (GE) seeds, seed developers and researchers....
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
Biotech products can be produced in Chile only for reproduction and research purposes.
While it is still the second largest grower of genetically engineered (GE) corn in Europe, Portugal’s area planted to genetically engineered corn continues to decline.
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.