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This report provides guidelines on Hong Kong’s food import regulations.
This report provides an overview of Senegal’s food and agricultural market, based on engagements with major retailers, importers, processors, and food service operators throughout the country.
Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.
Hong Kong’s economic growth reached 2.5 percent in 2024, at the lower end of most forecasts.
Hong Kong Tourism Board (HKTB) will host the annual gastronomic mega event Hong Kong Wine & Dine Festival (HKWDF) from October 23-26, 2025 in Central Hong Kong.
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.
This report provides an overview of Hong Kong’s agricultural imports and re-exports.
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong prepares for the USDA Agribusiness Trade Mission to Hong Kong and USA Pavilion at HOFEX; Raisin Administrative Committee showcases California raisins to Hong Kong chefs...
The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals. There is no update for 2024.
This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.
The USDA Agricultural Trade Office (ATO) Hong Kong has partnered with the Hong Kong Trade Development Council (HKTDC) to offer U.S. wine and distilled spirits companies and their local representatives special pricing on exhibition space as part of a USA Pavilion at the Hong Kong International Wine & Spirits Fair from November 6 to 8, 2025.