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In 2024, French imports of U.S. food and agricultural products reached approximately $1.05 billion, reflecting modest growth.
This report provides an overview of Senegal’s food and agricultural market, based on engagements with major retailers, importers, processors, and food service operators throughout the country.
Senegal MY 2025/26 peanut area harvested is forecast at 850,000 HA, a five percent year-over-year increase. Senegal’s subsidized prices for seeds and fertilizers are expected to motivate farmers to plant more. MY 2025/26 peanut production is forecast at 770,000 MT.
The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products.
This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals. There is no update for 2024.
This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.
Senegal rice MY2025/26 area and milled rice production are both forecast to increase about seven percent to 245,000 HA and 645,000 MT, respectively. In addition, the 23 percent farm gate price increase since 2022 will probably continue to motivate farmers to plant more.
Wheat consumption in marketing year (MY) 2025/2026 (July 2025/June 2026) in Haiti is forecast at 435,000 metric tons (MT), 1 percent higher compared to the previous period last year due to expected population growth.
Burkina Faso, once the leader in West Africa cotton production, now ranks third (after Mali and Benin) due to its ongoing security challenges, though production is forecast to start recovering in MY2025/26.
The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small- and medium-sized enterprises (SMEs). The sector generates $177 billion in annual revenue, and it indirectly contributes to nearly 2 million jobs in France.