Browse Data and Analysis

In 2024, French imports of U.S. food and agricultural products reached approximately $1.05 billion, reflecting modest growth.

Czechia has emerged as a promising market for high-value U.S. food and agricultural products, including tree nuts, fish and seafood, beef, distilled spirits, wine, and various food preparations.

Singapore’s economy expanded 4.4 percent in 2024 and is expected to slow in 2025 due to global uncertainties and trade conflicts.

The Report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

The report discussed food and agricultural export product certificate required by the Singapore Government.

The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small- and medium-sized enterprises (SMEs). The sector generates $177 billion in annual revenue, and it indirectly contributes to nearly 2 million jobs in France.

As a member of the European Union, France implements EU regulations for the import of animal and plant products.

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized.

France's agricultural biotechnology sector is constrained by strict regulations and public opposition, despite the scientific community's support and the growing interest in NBTs. The dialogue on agricultural innovation and food security is evolving, driven by climate change and geopolitical factors, but significant challenges remain.

This report provides information on the laws, regulations, and import requirements for food products in the Czech Republic as well as Czech contact information. It is recommended to read this report in conjunction with the European Union (EU) Food and Agricultural Import Regulations and Standards.

As a member of the European Union (EU), the Czech Republic implements EU regulations regarding required export certifications.

Singapore’s hotel, restaurant, and institutional (HRI) sector is vibrant, dynamic and highly competitive with sales totaling $9.4 billion USD in 2023. Consumption patterns are mainly driven by convenience, technology, and changing demographics, health and international food trends with a focus on sustainability and influences by social media (Facebook and Instagram).