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Singapore’s economy expanded 4.4 percent in 2024 and is expected to slow in 2025 due to global uncertainties and trade conflicts.
The Report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
The report discussed food and agricultural export product certificate required by the Singapore Government.
Italy’s food processing industry consists of more than 55,000 enterprises that contributed $156.5 billion to the country’s gross domestic product in 2023.
This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.
This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information. The U.S. export certification requirements for most products of animal and plant origin destined for the EU and Italy have been harmonized.
This report provides an overview of Italy’s food service – hotel, restaurant, and institutional (HRI) sectors and outlines current market trends for food products. In 2023, Italy’s consumer food service sales were nearly $86 billion, up roughly nine percent from 2022.
Singapore’s hotel, restaurant, and institutional (HRI) sector is vibrant, dynamic and highly competitive with sales totaling $9.4 billion USD in 2023. Consumption patterns are mainly driven by convenience, technology, and changing demographics, health and international food trends with a focus on sustainability and influences by social media (Facebook and Instagram).
This report outlines production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.
Mozambique has begun to draft a Biotechnology Law that will allow GE commercialization. The country planted its first genetically engineered (GE) corn trial in 2017 to test drought and pest resistance.
All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions. The report lists major certificates and permits required to export food and agricultural products from the United States to Mozambique.
The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. Contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance is provided at the end of the report.