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Since 2020, several west African countries such as Senegal, Mali, Gambia, Guinea, and Burkina Faso have experienced food price increases. These price increases have followed the global trend due to principally higher freight costs and the disruption of the food supply chain.
COVID-19 had an unexpected effect on the Spanish food distribution sector. Spanish consumers spent $3.7 billion more at supermarkets compared to 2019.
In March 2020, the Government of Senegal (GoS) enacted several measures to curb the spread of Covid-19 such as curfews, air and land border closures, and movement restrictions within the country...
During the COVID-19 pandemic, the Spanish food retail and distribution sector continued to function as an essential activity in response to the crisis.
During its fourth week under lockdown, recent statistics signal that Spain may be entering the “stabilization and slowdown” phase of this pandemic.