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This FAIRS report lists the export certificates required for food and agricultural products shipped to the Democratic Socialist Republic of Sri Lanka (Sri Lanka).

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to the Democratic Socialist Republic of Sri Lanka (Sri Lanka).

Lithuania is the largest market for food and beverage products within the three Baltic States (Lithuania, Latvia, and Estonia). With a population of 2.9 million people and a high GDP per capita, Lithuania is a growing market for U.S. food and agricultural products.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health and Mass Media extended the implementation effective date of the Food (Trans Fat) Regulations (2022) from January 1, 2025 to July 1, 2025.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health and Mass Media extended the implementation effective date of the Food (Color Coding for Sugar Levels-Liquids) Regulations (2022) from January 1, 2025 to July 1, 2025.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health and Mass Media extended the implementation date of Food (Labeling and Advertising) Regulations (2022) from January 1, 2025 to July 1, 2025, except Regulations 13 (16), 13 (17), 13 (18), and 14.

Lithuania applies harmonized European Union (EU) regulations, including requisite certificates for most animal- and plant-origin food and agricultural imports from non-EU countries. U.S. exporters should be aware that some interpretational variations can occur between EU Member States and are advised to consult with their Lithuanian importers regarding market access questions.

Since its European Union (EU) accession in 2004, Lithuania has consistently harmonized its domestic food and agricultural regulations with EU standards. FAS/Warsaw advises stakeholders to consult with Lithuanian importers and/or buyers to ensure current requirements are met.

This FAIRS report lists the export certificates required for food and agricultural products shipped to the Democratic Socialist Republic of Sri Lanka (Sri Lanka). An export certificate matrix is included in this report.

The Food Act No. 26 of 1980, Animal Feed Act No. 15 of 1986, Plant Protection Act No. 35 of 1999, and Import and Export Control Act No. 1 of 1969 are the main laws that govern food imports into Sri Lanka. Import regulation are in the hands of several state institutions, making the process complicated and time-consuming.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health extended the implementation effective date of the Food (Color Coding for Sugar Levels-Liquids) Regulations (2022) from January 1, 2024 to January 1, 2025.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health extended the implementation effective date of the Food (Trans Fat) Regulations (2022) from January 1, 2024 to January 1, 2025.