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This report provides guidelines on Hong Kong’s food import regulations.

Zanzibar presents strong potential for U.S. food and beverage exports, driven by tourism, urbanization, and demand for quality products. With over 80 percent of food imported, key opportunities include beverages, wheat, poultry, oil, confectioneries, and rice.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.

Hong Kong’s economic growth reached 2.5 percent in 2024, at the lower end of most forecasts.

The Hong Kong government (HKG) has notified proposed amendments to its Food Adulteration (Metallic Contamination) in Food Regulations to the World Trade Organization (WTO) (G/SPS/N/HKG/50) on December 16, 2024.

This report supplements the FAIRS Annual Country Report for Tanzania and provides essential information about the required certificates for exporting food and agricultural products to mainland Tanzania.

This report outlines the import requirements and regulations for food and agricultural commodities destined for mainland Tanzania. It details the Tanzania Bureau of Standards rules and other relevant regulations for U.S. exports. The Government of...

Due to recent recalls by Hong Kong authorities of food products containing ethylene oxide (ETO), ATO Hong Kong reminds all U.S. exporters that ETO is not permitted in food products for sale in Hong Kong.

On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.

This report provides guidelines on Hong Kong’s food import regulations.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2023. This report lists the certificates required by the Hong Kong Government (HKG) for U.S. agricultural and food exports to Hong Kong. Certificate samples are included in the appendix.

Hong Kong classifies ground meat as prohibited meat under its food legislation. Importers are required to secure a permit from Hong Kong authorities to allow the entry of U.S. meat shipments prior to arrival at Hong Kong’s port.