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The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.

COVID-19 has shaped food trends in South Korea with online food sales growing by 46 percent in 2020 to $17 billion.

The overall Thai economy is projected to slow down significantly due to the COVID-19 pandemic.

The outbreak of COVID-19 led to a decline in domestic demand for several food products, while other products experienced a surge in demand and temporary benefits.

The COVID-19 outbreak beginning in January 2020 is now under control, but the economy is moving towards recession as businesses lose revenue and households lose income from supply chain disruption...

MY2020/21 cotton imports are expected to grow at a slow pace in anticipation of weak or no economic recovery. MY2019/20 cotton imports reduce sharply due to an economic downturn caused by the COVID-19

The emergence of COVID-19 across the globe, including Thailand, is expected to negatively impact demand from both feed and food industries for most of 2020, leading to a reduction in consumption...

This report provides an overview of the impact to date of COVID-19 on the Korean trade balance, distribution channels, wholesale prices and government support programs provided to cope with the...

The Korean food market has been seriously hit by the on-going COVID-19 outbreak.

The Korean food market has been significantly impacted by the on-going COVID-19 virus outbreak as consumers since the first local infection reported on January 20, 2020.