Browse Data and Analysis

The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.

Australia is a prosperous, industrialized nation with a stable economy that fosters an open and transparent trade and investment environment.

The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.

Australian wheat and barley producers faced challenges during difficult seasonal conditions in most major production regions.

This report summarizes Trinidad and Tobagos' (TT) requirements for importing food and agricultural products. U.S. suppliers should be aware that TT has rather comprehensive import regulations and standards that must be followed closely in order to avoid difficulties at the port of entry.

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix, as well as examples of select Export Certificates.

In 2023, Australia's foodservice industry was worth A$59 billion (US$39.1 billion). However, rising inflation and the overall cost of living have hindered its growth in 2023 and 2024.

All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health. These laws apply equally to imported and locally produced foods.

This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exports of food and agricultural products. Australia’s import requirements for food and agricultural products are complex and change frequently.

Australia is a prosperous and industrialized nation with a stable economy. The country’s strong economy underpins its open and transparent trade and investment environment and trade and economic links with emerging economies, particularly in Asia.

Food Standards Australia and New Zealand (FSANZ) have updated the laws on allergen labeling for foods sold throughout Australia and New Zealand. The new allergen labeling laws are called PEAL – Plain English Allergen Labelling.

Australia’s food, beverage, and grocery sectors, contribute to a third of all business activity in the manufacturing landscape.