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While Nigeria has a long history of subsistence-based milk production, urbanization is driving increased consumption of non-traditional dairy products.

In 2024, Nigeria created the Federal Ministry of Livestock Development to unlock potential in the country’s vast but underdeveloped livestock sector. The Ministry’s leadership has focused on increasing commercial productivity, which may lead to more interest in U.S. live animal, genetics, and animal feed product exports.

FAS-Lagos forecasts a 12 percent increase in raw sugar imports in marketing year (MY) 2025/26 compared to the prior year. This is due to increased foreign exchange availability, appreciation of the naira, and the projected increase in consumption.

Italy’s food processing industry consists of more than 55,000 enterprises that contributed $156.5 billion to the country’s gross domestic product in 2023.

This report was revised to reflect all major export certificates and import permits that the government of Nigeria (GON) requires for exporting agricultural and related products from the United States to Nigeria.

Highly favorable winter growing conditions set Tunisia up for a well above average 2025 harvest. The wheat and barley crops have developed very well entering the most critical growing period in April.

Corn, wheat, rice, and sorghum consumption is expected to increase in marketing year (MY) 2025/26 due to the appreciation of the naira, slowing food price inflation, and macroeconomic stabilization.

Tunisian MY 2025/26 soybean imports are expected to reach 535,000 MT, compared to 530,000 MT in MY 2024/25 as demand for animal feed increases slightly.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information. The U.S. export certification requirements for most products of animal and plant origin destined for the EU and Italy have been harmonized.

This report provides an overview of Italy’s food service – hotel, restaurant, and institutional (HRI) sectors and outlines current market trends for food products. In 2023, Italy’s consumer food service sales were nearly $86 billion, up roughly nine percent from 2022.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.