Browse Data and Analysis

This report provides guidelines on Hong Kong’s food import regulations.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2024.

Hong Kong’s economic growth reached 2.5 percent in 2024, at the lower end of most forecasts.

Uzbekistan is one of Central Asia’s fastest-growing consumer markets, powered by strong GDP growth (6.5 percent in 2024; 5.9 percent forecast in 2025) and a population rising by 1 million annually. Urbanization, a young middle class, and shifting consumer habits are driving rapid demand for modern retail, packaged foods, and convenience formats.

Hong Kong Tourism Board (HKTB) will host the annual gastronomic mega event Hong Kong Wine & Dine Festival (HKWDF) from October 23-26, 2025 in Central Hong Kong.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.

This report provides an overview of Hong Kong’s agricultural imports and re-exports.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong prepares for the USDA Agribusiness Trade Mission to Hong Kong and USA Pavilion at HOFEX; Raisin Administrative Committee showcases California raisins to Hong Kong chefs...

The USDA Agricultural Trade Office (ATO) Hong Kong has partnered with the Hong Kong Trade Development Council (HKTDC) to offer U.S. wine and distilled spirits companies and their local representatives special pricing on exhibition space as part of a USA Pavilion at the Hong Kong International Wine & Spirits Fair from November 6 to 8, 2025.

Uzbekistan’s cotton sector is at a crossroads. While opportunities for high-value-added products like textiles and ready-to-wear apparel are expanding, the industry faces financial constraints, shrinking farmland, and water shortages.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong and American agriculture support the U.S. Men’s and Women’s Rugby teams...

Delicious USA, ATO Hong Kong’s premier restaurant promotion campaign, celebrated its sixth edition in 2024. This years' campaign encouraged consumers in Hong Kong and Macau to “Taste the Finest” by exploring an array of U.S. ingredients at participating restaurants.