Browse Data and Analysis

Despite decelerated economic growth, demand for food and agricultural products continues to be strong in India.

Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.

This report provides an update of the food and agricultural laws and regulations currently in force in Vietnam.

This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) recently amended the rectifiable labeling list for imported alcoholic beverages.

On November 2, 2018, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a notice to extend the timeline for imports of specialty foods for special medical....

On September 28, 2018, the Ministry of Commerce and Industry issued a notification extending the quantitative restrictions (QRs) on imports of all peas by another three months until December 31, 2018.

Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.

India is a lucrative export market for U.S. agriculture with a large and rapidly expanding middle class, rising disposable incomes and shifting consumption patterns....

The 2015 HRI report (VM5053 on August 14, 2015) is the most up-to-date document regarding developments in the Hotel, Restaurant and Institutional (HRI) food service sector in Vietnam....

The Government of India (GOI) published draft amendments to the 2003 Plant Quarantine Order that could affect the import of certain plants and plant materials; including, North American softwoods....

Line graph comparing U.S. agricultural trade to and from India. In 2016, the U.S. imported $2.1 billion, while exporting $1.3 billion worth of agriculture.