Browse Data and Analysis

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented products to Vietnam.

For marketing year (MY) 2025/26, Turkiye’s production of wheat and barley, most of which are dry farmed, is forecast lower year-over-year because of drier-than-normal weather conditions.

Czechia has emerged as a promising market for high-value U.S. food and agricultural products, including tree nuts, fish and seafood, beef, distilled spirits, wine, and various food preparations.

On June 24, 2025, Vietnam issued Circular No. 28, amending Circular No. 25/2016 on the quarantine of terrestrial animals and their products. Despite feedback from trading partners and industry stakeholders, Vietnam maintained its zero-tolerance policy for Salmonella.

This report provides an overview of Vietnam's laws and regulations for importing food and agricultural products. As of May 2025, there have been no significant changes to the existing regulations.

This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. As of May 2025, there have been no significant changes in Vietnam’s certification requirements following an ongoing restructuring of the Government of Vietnam.

The 2025 Food and Agriculture Import Regulations and Standards (FAIRS) Export Certificate Report for Türkiye lists the major export certificates and other requirements expected by the Turkish government for food and agricultural product exports to Türkiye.

The 2025 Food and Agriculture Import Regulations and Standards (FAIRS) Annual Country Report for Türkiye outlines specific requirements for importing food and agricultural products into Türkiye and should be read in conjunction with the 2025 FAIRS Export Certificate Report for Türkiye.

Amid economic headwinds, Turkiye's retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class. The sector is predominantly made up of domestic discount chains, and most of the food on store shelves is produced locally.

Unexpected spring frost led to crop damage in citrus, fruit, and tree nut orchards throughout Turkiye. The Turkish government responded by providing financial compensation to farmers, hoping to stem their losses. Post will continue to monitor the effects of these weather events in the coming harvest season.

This report is being prepared for U.S. exporters seeking to export animal products and byproducts to Türkiye.

This report describes the organizational structure of Türkiye’s Ministry of Agriculture and Forestry, including its related service units.