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Zambia’s production of its staple crop, corn, is expected to drop by more than 50 percent in marketing year 2024/25, due to extended dry spells associated with the El Niño event. Almost a million hectares of corn have been destroyed by the drought that forced the Zambian President to declare a “National Disaster and Emergency”.
Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.
This report outlines The Bahamas’ certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.
After exporting a record-high $1.1 billion in consumer-oriented agricultural products to the Caribbean in 2019, U.S. suppliers saw the COVID-19 pandemic take a toll on Caribbean demand...
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.
The Cayman Islands tourism industry has experienced tremendous growth during the past several years.
The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.
This report outlines The Bahamas’ certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.
This report outlines the current regulatory situation in The Bahamas for imported food and agricultural products.
Two-way agricultural trade between the United States and Southern Africa has grown significantly in the past decade, reaching a record $1.5 billion in 2017.
The Bahama’s strengthening tourism sector is good news for U.S. food exporters.