Browse Data and Analysis

Marketing year (MY) 2025/26 rice production in the Republic of Korea (ROK) is forecast further down on reduced planted area approaching half of the government’s reduction target of 80,000 hectares.

Following the challenging corn crop in the 2024/25 marketing year due to severe drought conditions, Zimbabwe's corn production is projected to more than double in the 2025/26 marketing year, benefiting from more favorable weather conditions.

The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.

South Korea’s whiskey imports experienced a compound annual growth rate (CAGR) of 17.1% in value from 2020 to 2024, totaling $249 million.

With limited domestic production and increasing consumer demand, Korean imports of tree nuts continue to grow steadily, recording a compound annual growth rate of six percent over the last five years.

Korea's food processing industry relies heavily on imports to fulfill its food and agricultural needs in order to manufacture a wide variety of food and beverage products.

Sections Updated: Section I, II, III, IV, V, VI, VII, X and Appendix II

This report includes technical information and certificate requirements for food and agricultural product exports to the Republic of Korea.

FAS/Pretoria’s Sugar annual report provides information on the production, supply, and distribution of sugar in Zimbabwe for marketing year (MY) 2023/24, MY 2024/25, and MY 2025/26.

Difficult growing conditions and a contracting domestic industry continue to pressure Greek cotton farmers and further its reliance on government subsidies for survival. Greece’s MY 2025/26 cotton production is forecast at 1.02 million bales, down 5.5 percent from the previous season due to lower planting.

After reaching a five-year high in 2024, Korea’s potato production will return to average levels in 2025.

While per capita grain consumption in Korea remains steady, or declining in the case of rice, increased manufacturing of K-food for exports drives total consumption, offsetting decreases in other sectors.