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Marketing year (MY) 2025/26 rice production in the Republic of Korea (ROK) is forecast further down on reduced planted area approaching half of the government’s reduction target of 80,000 hectares.
This report highlights export certification requirements for Kazakhstan. Please note that certification requirements may continue to change as Kazakhstan reforms its standards and regulations to meet Eurasian Economic Union (EAEU) and World Trade Organization (WTO) commitments.
This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by Kazakhstan.
Following the challenging corn crop in the 2024/25 marketing year due to severe drought conditions, Zimbabwe's corn production is projected to more than double in the 2025/26 marketing year, benefiting from more favorable weather conditions.
The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.
South Korea’s whiskey imports experienced a compound annual growth rate (CAGR) of 17.1% in value from 2020 to 2024, totaling $249 million.
With limited domestic production and increasing consumer demand, Korean imports of tree nuts continue to grow steadily, recording a compound annual growth rate of six percent over the last five years.
Korea's food processing industry relies heavily on imports to fulfill its food and agricultural needs in order to manufacture a wide variety of food and beverage products.
Sections Updated: Section I, II, III, IV, V, VI, VII, X and Appendix II
This report includes technical information and certificate requirements for food and agricultural product exports to the Republic of Korea.
On March 14, 2025, the Ministry of Trade and Integration announced the second stage of 2025 meat and poultry quotas by HS code for historic suppliers (i.e., importers).
FAS/Pretoria’s Sugar annual report provides information on the production, supply, and distribution of sugar in Zimbabwe for marketing year (MY) 2023/24, MY 2024/25, and MY 2025/26.